Depending on the kind of fish you have, you can fry it, poach it, bake it or make a delicious fish soup. Here you get three simple recipes for cooking fish.
Eat and drink in Trøndelag
Information and inspiration about what to eat and drink in Trøndelag
In Norway, the first written account of spirits flavoured with spices, or aquavit, is associated with archbishop Olav Engelbrektsson of Nidaros.
Did you know that so-called Line Aquavit has its origins in Trondheim, and that the first written account of aquavit originates from Steinvikholm Castle? Join us on a historical aquavit tour of Trøndelag.
Food from Trøndelag is your palate's best friend, although your palate might not yet be aware of the fact.
With its wide range of local food manufacturers and high quality restaurants, Trøndelag can rightfully be called a culinary region.
The Golden Route runs through Inderøy in Innherred, and holds a number of excellent farm sales, restaurants and activity providers.